I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on...
Author: Jada_mustang
I LOVE this salad (though I omit the watercress and chili peppers)! The recipe is taken directly from Jamie Oliver's website.
Author: JEBO5326
Make and share this Buttered Garlic Noodles recipe from Food.com.
Author: Fluffy
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Author: Food.com
Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.
Author: Lorrie in Montreal
Make and share this Mediterranean-Style Red Snapper recipe from Food.com.
Author: Boomette
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was posted...
Author: CarolAT
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Author: Chef mariajane
Found this recipe online years ago at https://www.topsecretrecipes.com/home.php and have held onto it. Posting for safe keeping.
Author: Kerena
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Author: bfullest
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Author: MA HIKER
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Author: Redneck Epicurean
Make and share this Cape Cod Picnic Salad recipe from Food.com.
Author: Chris Reynolds
Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.
Author: Little Suzy Homemak
Make and share this German Fried Noodles recipe from Food.com.
Author: Barb in WNY
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Author: Chicagoland Chef du
This is a great appetizer! Everyone loves these!I am always asked for the recipe. It will definitely be a hit at your next party. The topping can be made a day ahead. This is from Bon Appetit 2002.
Author: susie cooks
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.
Author: amyb1121
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Author: gailanng
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
Make and share this Broccoli and Noodles Supreme recipe from Food.com.
Author: meedeeter
For some reason, I am having a difficult time finding chorizo in NH. Maybe I'm just looking in the wrong places, but I haven't tried this yet. I've thought about trying it with hot italian sausage instead...but...
Author: Abbs lt3
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!
Author: Irish in the City
Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.
Author: myslys
Make and share this Easiest Creamed Spinach recipe from Food.com.
Author: Barb G.
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
My sister-in-law gave me this recipe, I think she got it from the Food Network. I have changed it just a bit. This is my favorite way to make Halibut, but any firm whitefish will do. I serve this to guests...
Author: Arctic Mama
Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!"...
Author: senseicheryl
This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!
Author: Susan Lee
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Author: Luvs 2 Cook
A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!
Author: Jan Waters
Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made...
Author: Cinnamonised
I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly...
Author: knobbyknee
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Author: Budgiegirl
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Author: SaggitariusJill
An elegant and easy dish to make, that will have your tastebuds tingling. Serve this with chunks of fresh homemade bread.
Author: SueVM
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and...
Author: SarasotaCook
The classic recipe. "Crabmeat Remick has been a New Orleans menu standard since the 1920s, when it first appeared on the Pontchartrain Hotel's Caribbean Room menu. Attesting to the stylishness and longevity...
Author: Queen Dragon Mom
Make and share this Italian Dressing Tri-Color Pasta Salad recipe from Food.com.
Author: Mom2Danny
This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw
Author: CLUBFOODY
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Author: ovendiva
DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of...
Author: KateL